Cook, Part-tme

Greenville Post Acute

Greenville, SC, USA
$16-18ph; not specified; not specified
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • We also offer: $16-18/hr Advancement opportunities within the largest network of skilled-nursing facilities in SC Flexible scheduling
  • We'd love for you to join us in that pursuit.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Salary

$16-18/hr; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Maintain quaternary solution in sanitizer buckets
  • Make food presentation appealing

Nice-to-have

  • Work in cooperation and harmony
  • Cooperate and work under supervision
  • Fun, innovative Administrator
  • Expand on fantastic culture

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with the Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter