Base: $22.23-$27.23 doe; bonus/equity: not specifi...
On-call
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Great Plains Post Acute is seeking an On-call Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, requiring relevant experience and a ServSafe certification
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
The role requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.
Matching Summary
Match Score: 75
Great Plains Post Acute is seeking an On-call Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, requiring relevant experience and a ServSafe certification.
Salary
Base: $22.23-$27.23 DOE; Bonus/Equity: Not specified; Benefits: Not specified