Cooks Of All Levels

Four Seasons

Jackson Hole, WY, US
Onsite
Food preparation to exacting standards
Flexible work schedule including weekends
Maintain clean and organized work area
Four Seasons Resort and Residences Jackson Hole is looking for Cooks of all levels who are essential members of the Food & Beverage team dedicated to providing exceptional quality and service to guests

Job Summary

  • Four Seasons Resort and Residences Jackson Hole is looking for Cooks of all levels who are essential members of the Food & Beverage team dedicated to providing exceptional quality and service to guests.
  • Our Cooks provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
  • Benefits include discounted housing, complimentary room nights worldwide, medical, dental and vision insurance, 5 weeks PTO, retail and spa discounts, free employee meals, uniform dry cleaning, and discounted ski passes.

Matching Summary

Four Seasons Resort and Residences Jackson Hole is looking for Cooks of all levels who are essential members of the Food & Beverage team dedicated to providing exceptional quality and service to guests.

Skills & Requirements

Must-have

  • Food preparation to exacting standards
  • Flexible work schedule including weekends
  • Maintain clean and organized work area
  • Operate assigned kitchen station
  • Follow timely food service guidelines

Nice-to-have

  • Team collaboration in kitchen
  • Commitment to luxury guest experience
  • Attention to quality and presentation
  • Adaptability to seasonal adventure environment

Key Requirements

  • 1 to 2 years kitchen or hotel operation experience
  • Culinary school experience
  • Ability to lift, push and pull up to 40lb
  • Legal work authorization in the United States

Work Rights

Must possess legal work authorization in the United States

Tailored Resume

Cover Letter