Chef(fe) De Cuisine Restaurant Agrabah Café – F/h/nb – Cdi

Disney Streaming

Marne La Vallee, France
Buffet offer creation
Culinary production supervision
Hygiene and safety standards
Responsible for the creation and execution of menus, daily kitchen management, and maintaining high standards of quality, hygiene, and service

Job Summary

  • Responsible for the creation and execution of menus, daily kitchen management, and maintaining high standards of quality, hygiene, and service.
  • Supervise all culinary production operations, ensuring excellence in quality, consistency, and presentation of dishes.
  • Drive financial management of the kitchen, controlling production costs, optimizing resource use, and meeting budget objectives.

Matching Summary

Responsible for the creation and execution of menus, daily kitchen management, and maintaining high standards of quality, hygiene, and service.

Skills & Requirements

Must-have

  • Buffet offer creation
  • Culinary production supervision
  • Hygiene and safety standards
  • Financial management of kitchen
  • Procurement and inventory management

Nice-to-have

  • Immersive guest experience
  • Team development and motivation
  • Continuous improvement focus
  • Adaptability in dynamic environment

Key Requirements

  • 4+ years Chef de Cuisine experience
  • Management of 15+ employees
  • Advanced French (C1 minimum)
  • HACCP standards mastery

Work Rights

Not specified

Tailored Resume

Cover Letter