Assistant Restaurant Manager

Loommacon

Minimum 2 years assistant manager experience
Fine dining restaurant or hotel background
Baseline knowledge of wine and spirits
The role is responsible for managing all hotel F&B outlets from arrival to departure to ensure positive guest retention

Job Summary

  • The role is responsible for managing all hotel F&B outlets from arrival to departure to ensure positive guest retention.
  • Candidates must maintain compliance with company core values while creating a positive atmosphere for guests and team members.
  • The position requires supervising daily shift operations, preparing schedules based on business forecasts, and ensuring accurate payroll processing.

Matching Summary

The role is responsible for managing all hotel F&B outlets from arrival to departure to ensure positive guest retention.

Skills & Requirements

Must-have

  • Minimum 2 years Assistant Manager experience
  • Fine dining restaurant or hotel background
  • Baseline knowledge of wine and spirits

Nice-to-have

  • Micros and Open Table software proficiency
  • Enthusiastic and energetic personality
  • Ability to work varied shifts including late nights

Key Requirements

  • 2+ years in Assistant Manager or Supervisory role
  • Experience in high volume or fine dining settings
  • Knowledge of wine and spirits

Work Rights

Not specified

Tailored Resume

Cover Letter