Junior Sous Chef (asian) – Six Senses Fort Barwara

InterContinental Hotels Group (IHG)

India, India
On-site
Kitchen operations
Menu development
Sustainability practices
Support the Executive Chef and ensure efficient kitchen operations

Job Summary

  • Support the Executive Chef and ensure efficient kitchen operations.
  • Focus on rejuvenating the culinary experience and maintaining relevant menus and wine lists.
  • Adhere to Six Senses nutrition and sustainability platforms while ensuring legal and financial compliance.

Matching Summary

Support the Executive Chef and ensure efficient kitchen operations.

Skills & Requirements

Must-have

  • kitchen operations
  • menu development
  • sustainability practices
  • cost management
  • legal compliance

Nice-to-have

  • farm to table concept
  • knife skills
  • broiler equipment operation

Key Requirements

  • High school diploma or equivalent
  • 5 years kitchen experience
  • Alcohol awareness certification
  • Food handler card
  • Fluent in English

Work Rights

Not specified

Tailored Resume

Cover Letter