The Food & Beverage Manager is responsible for delivering seamless, elevated guest experiences across the venue's hospitality areas under the direction of the Director of Food & Beverage
Job Summary
The Food & Beverage Manager is responsible for delivering seamless, elevated guest experiences across the venue's hospitality areas under the direction of the Director of Food & Beverage.
This role requires leading all aspects of event-day fulfillment, including concessions, suites, and VIP clubs, while managing staff, budgets, and profitability.
Legends Global offers a comprehensive benefits package and a culture focused on respect, ambitious thinking, and collaborative execution across their global network of venues.
Matching Summary
The Food & Beverage Manager is responsible for delivering seamless, elevated guest experiences across the venue's hospitality areas under the direction of the Director of Food & Beverage.
Salary
Base: $73,000 - $76,000 annually; Bonus/Equity: Not specified; Benefits: Comprehensive benefits included
Skills & Requirements
Must-have
3-5 years progressive F&B experience
Front-of-House team leadership
Event day fulfillment management
Budget and revenue management
ServSafe or Food Handler certification
Nice-to-have
Bachelor's degree in Hospitality Management
Strong customer service orientation
Ability to work flexible hours including nights
Passion for delivering exceptional guest service
Experience with premium spaces and VIP clubs
Key Requirements
Minimum 3-5 years progressive F&B experience
Bachelor's degree preferred in related field
ServSafe / Food Handler Certification required within 30 days