Front Of House Manager

Golf Club At Chaparral Pines Inc

Austin, TX, US
2-5+ years restaurant or private club management experience
Strong leadership and communication skills
Experience with pos systems and scheduling software
The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas

Job Summary

  • The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas.
  • This role ensures a high-quality, consistent, and welcoming experience for members and guests by leading daily service and managing staff.
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Matching Summary

The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas.

Skills & Requirements

Must-have

  • 2-5+ years restaurant or private club management experience
  • Strong leadership and communication skills
  • Experience with POS systems and scheduling software

Nice-to-have

  • Grille or casual fine dining preferred
  • Ability to manage high-volume service while maintaining quality
  • Knowledge of food service standards and dining room operations

Key Requirements

  • 2–5+ years of restaurant or private club management experience
  • Availability to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

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