Specialty Restaurant Manager, Raffles The Red Sea

Sofitel Sydney Wentworth

Umluj, Saudi Arabia
On-site
Restaurant operations management
Team leadership and mentoring
Budget and cost control
Raffles The Red Sea is seeking an experienced and detail-oriented Specialty Restaurant Manager to lead our distinctive dining establishment in Umluj, Saudi Arabia

Job Summary

  • Raffles The Red Sea is seeking an experienced and detail-oriented Specialty Restaurant Manager to lead our distinctive dining establishment in Umluj, Saudi Arabia.
  • In this pivotal role, you will oversee all aspects of our specialty restaurant operations, ensuring exceptional guest experiences while maintaining the highest standards of service excellence that define the Raffles brand.
  • The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands, and define the pre-opening operations for two iconic resorts at one of the world’s most anticipated new destinations.

Matching Summary

Raffles The Red Sea is seeking an experienced and detail-oriented Specialty Restaurant Manager to lead our distinctive dining establishment in Umluj, Saudi Arabia.

Skills & Requirements

Must-have

  • restaurant operations management
  • team leadership and mentoring
  • budget and cost control
  • health and safety compliance
  • menu development and pricing
  • customer service excellence

Nice-to-have

  • wine and beverage pairing knowledge
  • event management coordination
  • multilingual proficiency
  • experience with international hotel brands
  • culinary innovation focus

Key Requirements

  • minimum 5 years progressive restaurant management
  • experience in fine dining or luxury hospitality
  • knowledge of Saudi Arabian hospitality standards
  • proficiency with POS and restaurant software

Work Rights

Not specified

Tailored Resume

Cover Letter