Competitive salary + benefits; not specified; disc...
On-site
Supervise day to day operation
Achieve revenue and profit kpis
Manage cost and expense
The Director of Food & Beverage leads the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation
Job Summary
The Director of Food & Beverage leads the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation.
Consistently improves the financial profitability, productivity and efficiency of the food and beverage department.
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
Matching Summary
The Director of Food & Beverage leads the Food & Beverage operation, by establishing its strategic and tactical positioning as a world class operation.
Salary
Competitive Salary and Benefits; Not specified; Discounted hotel rooms and food and beverage rates
Skills & Requirements
Must-have
Supervise day to day operation
Achieve revenue and profit KPIs
Manage cost and expense
Ensure quality and presentation
Lead strategic direction
Nice-to-have
Service oriented with eye for details
Passion and innovative for Food & Beverage
Good presentation and influencing skills
Flexible and able to embrace change
Self-motivated and energetic
Key Requirements
Bachelor Degree in Food & Beverage / Hospitality Management
Extensive hands on experience in similar restaurant concept