Food Court Supervisor

URBAN EATING HOUSE PTE. LTD.

Singapore, Singapore
Food cost management and costing
Sales closing procedures
Goods ordering and inventory
The role involves managing daily food court operations including food costing, sales closing, and goods ordering

Job Summary

  • The role involves managing daily food court operations including food costing, sales closing, and goods ordering.
  • The supervisor is responsible for staff duty rostering and actively managing existing tenants within the food court.
  • Candidates will also be tasked with sourcing new tenants while working a 5-day week with weekends off.

Matching Summary

Match Score: 85

The role involves managing daily food court operations including food costing, sales closing, and goods ordering.

Skills & Requirements

Must-have

  • Food cost management and costing
  • Sales closing procedures
  • Goods ordering and inventory
  • Staff duty rostering
  • Tenant management in food court

Nice-to-have

  • New tenant acquisition skills
  • Islandwide location flexibility
  • Public holiday availability waiver

Key Requirements

  • Experience in F&B food court supervision
  • Ability to manage multiple tenants
  • Availability for islandwide work locations

Work Rights

Not specified

Tailored Resume

Cover Letter