Operations Manager

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.

Singapore, Singapore
Not specified; not specified; not specified
5+ years food service operations management
Strong english communication skills
Proficiency in word excel powerpoint
The role is responsible for ensuring operational success with a goal of achieving 100% customer satisfaction across all restaurants

Job Summary

  • The role is responsible for ensuring operational success with a goal of achieving 100% customer satisfaction across all restaurants.
  • Candidates must analyze weekly sales and profits to optimize returns on assets while adhering to strict operating standards.
  • The position requires leading teams to develop procedures, coach managers, and ensure all staff meet company performance expectations.

Matching Summary

Match Score: 85

The role is responsible for ensuring operational success with a goal of achieving 100% customer satisfaction across all restaurants.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 5+ years food service operations management
  • Strong English communication skills
  • Proficiency in Word Excel PowerPoint
  • Budget development and financial tracking
  • Customer satisfaction and QSC standards

Nice-to-have

  • Crisis management system experience
  • Public relations and brand image enhancement
  • Local store marketing program input
  • Staff coaching and development expertise
  • Government regulation compliance knowledge

Key Requirements

  • At least 5-year experience in Food and Service Operations management
  • Diploma in Business Management or related field
  • Competence in developing operating plans and training budgets

Work Rights

Not specified

Tailored Resume

Cover Letter