Superviseur De Restaurant H/f

FUGA

Paris, France
Not specified; benefits: 50% mutual health coverag...
On-site
Team leadership and motivation
Customer service excellence
Business development participation
The role requires a leader who can act as both a merchant and a manager to drive customer satisfaction and business growth

Job Summary

  • The role requires a leader who can act as both a merchant and a manager to drive customer satisfaction and business growth.
  • Candidates will be responsible for directing the team, fostering skill development, and structuring restaurant processes in alignment with company values.
  • FUGA offers an attractive work environment with benefits including uniform provision, employee discounts, and sustainable mobility allowances.

Matching Summary

The role requires a leader who can act as both a merchant and a manager to drive customer satisfaction and business growth.

Salary

Not specified; Benefits: 50% mutual health coverage; 50% Navigo card subsidy; -30% restaurant discount

Skills & Requirements

Must-have

  • Team leadership and motivation
  • Customer service excellence
  • Business development participation
  • Process structuring and deployment
  • Recruitment and staff development

Nice-to-have

  • Passion for unique dining experiences
  • Curiosity and adaptability
  • Willingness to learn management
  • Entrepreneurial mindset
  • Gastronomy knowledge

Key Requirements

  • Management experience or willingness to learn
  • Strong interpersonal and communication skills
  • Ability to recruit and develop talent

Work Rights

Not specified

Tailored Resume

Cover Letter