Proper operational condition and cleaned equipment
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times and provide efficient service and quality products by maintaining positive customer and client relations through effective communication.
Must be able to lift and carry up to 50 lbs. and make evaluations and decisions without immediate supervision.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Salary
$18-$20 per hour; Not specified; Not specified
Skills & Requirements
Must-have
maintain positive customer and client relations
efficient service and quality products
proper operational condition and cleaned equipment
friendly, positive attitude and professional demeanor
Nice-to-have
flexibility to work extended hours
ability to make evaluations and decisions
practice safe work habits
Key Requirements
ServSafe Certified
at least 18 years old
culinary degree or certified apprenticeship program
2-3 years cooking experience
excellent written and verbal communication skills
ability to multi-task and prioritize
strong commitment to customer and client service
ability to interact with all levels of management
work in a team environment
high level of organization and attention to detail