The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Salary
$25/hour
Skills & Requirements
Must-have
fine dining culinary experience
maintaining sanitation standards
food preparation
proper food temperatures
safety standards and neatness
team player
cleanliness of kitchen
Nice-to-have
excellent service and delivery
company guidelines for appearance
Key Requirements
at least 18 years of age
Professional training through culinary education
three years working in fast-paced high-end club
Ability to lift and transport food up to 30 pounds