Assistant Director Of Food & Beverage

Scrub Island Resort, Spa & Marina

Not specified; not specified; full-time associate ...
5-7 years f&b leadership experience
Manage multiple restaurant and banquet outlets
Strong financial acumen and p&l management
The Assistant Director supports the strategic and day-to-day leadership of all food and beverage operations at Luminary Hotel & Co., an Autograph Collection Hotel

Job Summary

  • The Assistant Director supports the strategic and day-to-day leadership of all food and beverage operations at Luminary Hotel & Co., an Autograph Collection Hotel.
  • This role partners closely with the Director of Food & Beverage to oversee multiple outlets, including restaurants, bars, banquet operations, and amphitheater activations.
  • Full-time associates receive comprehensive benefits including medical, dental, vision, 401K retirement plan, paid time off, and career training opportunities.

Matching Summary

The Assistant Director supports the strategic and day-to-day leadership of all food and beverage operations at Luminary Hotel & Co., an Autograph Collection Hotel.

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, Paid Time Off, Holiday Pay, Tuition Reimbursement, Employee Discounts, and Free meals

Skills & Requirements

Must-have

  • 5-7 years F&B leadership experience
  • Manage multiple restaurant and banquet outlets
  • Strong financial acumen and P&L management
  • Experience with convention center events
  • Knowledge of Marriott brand standards

Nice-to-have

  • Bachelor's degree in Hospitality Management
  • Experience with Autograph Collection hotels
  • Innovation in food and beverage offerings
  • Ability to work flexible schedules including holidays

Key Requirements

  • Minimum 5-7 years progressive F&B leadership experience
  • Bachelor's degree preferred in Hospitality or Business
  • Experience managing large-scale banquet or convention operations

Work Rights

Not specified

Tailored Resume

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