Sous Chef Non-exempt

Innisfree Hotels

Orange Beach, Alabama, USA
Quality and consistency of meals
Food cost and labor cost control
Guest satisfaction maximization
Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard

Job Summary

  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.
  • The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
  • Innisfree Hotels will invest in you, if you invest in you.

Matching Summary

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Skills & Requirements

Must-have

  • Quality and consistency of meals
  • Food cost and labor cost control
  • Guest satisfaction maximization
  • Menu creation and implementation
  • Proficiency in cooking techniques
  • Sanitation and food safety standards

Nice-to-have

  • Positive and caring work environment
  • Friendly and service-oriented demeanor
  • Conflict resolution skills
  • Thrive on challenge and seek responsibility

Key Requirements

  • Minimum 3 years culinary experience
  • High school diploma or equivalent
  • Ability to interpret instructions
  • Read, write, and speak English effectively
  • Knowledge of reservation and POS systems
  • Ability to multi-task and be detail oriented
  • Team player

Work Rights

Not specified

Tailored Resume

Cover Letter