Head Chef - The Brook Hotel

The Brook Hotel

Mitchelton, Australia
On-site
Hands-on kitchen management
High-volume service experience
Team leadership and development
Lead the kitchen at the multi-award winning Brook Hotel, a busy venue serving thousands of covers weekly

Job Summary

  • Lead the kitchen at the multi-award winning Brook Hotel, a busy venue serving thousands of covers weekly.
  • Command the kitchen, work closely with leadership, and share passion and creativity to grow a high-performing team.
  • Grow your career within ALH Hotels and Endeavour Group, with benefits including discounts and wellbeing support.

Matching Summary

Lead the kitchen at the multi-award winning Brook Hotel, a busy venue serving thousands of covers weekly.

Skills & Requirements

Must-have

  • Hands-on kitchen management
  • High-volume service experience
  • Team leadership and development
  • Food safety compliance
  • Manual handling and lifting

Nice-to-have

  • Creative menu development
  • Collaboration with FOH team
  • Passion for creating memorable food

Key Requirements

  • Trade cooking qualifications
  • Food safety certifications
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

Cover Letter