Sous Chef Team Leader

Innisfree Hotels

Orange Beach, Alabama, United States
Hourly pyy starting at $20.00 usd; not specified; ...
Not specified (likely onsite)
Minimum 3 years culinary experience
Knowledge of food cost computation
Proficiency in charbroiling poaching deep-frying
Innisfree Hotels is seeking a Sous Chef Team Leader for their Holiday Inn Resort in Orange Beach, Alabama. The role focuses on overseeing kitchen operations, ensuring meal quality and consistency, and training staff, while promoting a positive work environment

Job Summary

  • The Sous Chef Team Leader is responsible for ensuring all meals meet high standards of quality, consistency, and taste while controlling food costs.
  • This role involves overseeing daily kitchen operations, training staff, and enforcing strict sanitation and portion control protocols.
  • Candidates must be able to work a flexible schedule including long hours, holidays, and weekends in a fast-paced environment.

Matching Summary

Match Score: 85

Innisfree Hotels is seeking a Sous Chef Team Leader for their Holiday Inn Resort in Orange Beach, Alabama. The role focuses on overseeing kitchen operations, ensuring meal quality and consistency, and training staff, while promoting a positive work environment.

Salary

Hourly pay starting at $20.00 USD; Not specified; Not specified

Skills & Requirements

Must-have

  • Minimum 3 years culinary experience
  • Knowledge of food cost computation
  • Proficiency in charbroiling poaching deep-frying
  • Ability to work flexible schedule including weekends

Nice-to-have

  • Hospitality industry background preferred
  • Strong computer and POS system skills
  • Positive demeanor and conflict resolution skills

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years of culinary experience
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

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