Cashier, Per Diem

Center for Integration Science

Cambridge, MA, USA
Base: $18.58 - $26.58phly; bonus/equity: not speci...
Fully remote
High school diploma or equivalent
5-7 years food service experience
Lead function for junior staff
This role involves preparing and serving foods and beverages while guiding more junior staff in a lead function

Job Summary

  • This role involves preparing and serving foods and beverages while guiding more junior staff in a lead function.
  • The position requires ensuring all food items are prepared according to standardized recipes and presented at proper temperatures.
  • Candidates must be able to perform moderate physical effort including standing for long periods and lifting up to 50 pounds.

Matching Summary

This role involves preparing and serving foods and beverages while guiding more junior staff in a lead function.

Salary

Base: $18.58 - $26.58/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses included

Skills & Requirements

Must-have

  • High School Diploma or Equivalent
  • 5-7 years food service experience
  • Lead function for junior staff
  • Standardized recipe adherence
  • Food safety and sanitation compliance

Nice-to-have

  • ServSafe Food Handler Certification
  • Ability to work independently
  • Team player with strong communication
  • Experience in hospital food service environments

Key Requirements

  • High School Diploma or Equivalent
  • 5-7 years directly related experience preferred
  • ServSafe Food Handler Certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter