Banquet Chef - Full Time

Four Seasons

Maui, US
Base: $99,000 - $121,000; bonus/equity: not specif...
Banquet food preparation management
Culinary production equipment operation
Food and beverage computer systems
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Banquet Chef will lead kitchen staff to ensure quality and consistency in food preparation for banquet functions.
  • The position offers competitive salary, comprehensive benefits, employee discounts, and opportunities for career growth.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $99,000 - $121,000; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary meals and dry cleaning

Skills & Requirements

Must-have

  • Banquet food preparation management
  • Culinary production equipment operation
  • Food and beverage computer systems
  • Fast-paced kitchen environment
  • Quality and consistency assurance

Nice-to-have

  • Commitment to luxury service
  • Team-oriented culture
  • Employee training and development
  • Guest experience focus

Key Requirements

  • College degree or equivalent experience
  • Two to three years culinary or supervisory experience
  • Hawaii Food Handler Card
  • Maui Liquor Card
  • ServSafe certification within 3 months
  • Tuberculosis Clearance
  • English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter