Ayudante De Cocina - Four Seasons Resort Mallorca At Formentor

Four Seasons Hotels & Resorts

Mallorca, Spain
Food preparation and presentation
Kitchen equipment operation and cleaning
Food safety and sanitation standards
The Commis Cook will support the culinary team in delivering exceptional dining experiences by assisting in the preparation and presentation of high-quality dishes

Job Summary

  • The Commis Cook will support the culinary team in delivering exceptional dining experiences by assisting in the preparation and presentation of high-quality dishes.
  • This entry-level position is ideal for passionate individuals looking to develop their culinary career in a refined and fast-paced environment.
  • The role offers competitive salary and benefits, excellent training and development opportunities, and free accommodation at other Four Seasons resorts.

Matching Summary

The Commis Cook will support the culinary team in delivering exceptional dining experiences by assisting in the preparation and presentation of high-quality dishes.

Skills & Requirements

Must-have

  • Food preparation and presentation
  • Kitchen equipment operation and cleaning
  • Food safety and sanitation standards
  • Knife skills and food cuts
  • Inventory management and rotation

Nice-to-have

  • Positive attitude and desire to learn
  • Teamwork and collaboration
  • Proactive and service-oriented
  • Calm under pressure

Key Requirements

  • Previous professional kitchen experience
  • Formal culinary training
  • 2 years of work experience
  • Professional or technical degree
  • Legal authorization to work in Spain

Work Rights

Legal authorization to work in Spain

Tailored Resume

Cover Letter