Service Manager

CHATEAU D'LUXE (S) PTE. LTD.

Singapore, Singapore
Base: sgd 6,000 ~ 6,500 + pm; bonus: performance b...
Full-time, 6 days per week (sunday off)
5 years management experience in hospitality
Strong knowledge of wine industry
Pos systems and inventory management proficiency
Chateau D'Luxe (S) PTE. LTD. is seeking a Service Manager to oversee restaurant operations, focusing on sales, staff training, and wine management in a premium dining environment in Singapore. The ideal candidate will have at least five years of management experience in hospitality, a strong knowledge of wine, and leadership skills to enhance guest experiences

Job Summary

  • Lead and manage all aspects of Chateau's restaurant operations including sales, kitchen, and wine collection to ensure exceptional guest experiences.
  • Develop and implement staff training programs while personally handling VIP guest relations to enhance loyalty.
  • The role offers performance bonuses, medical insurance, regular wine training sessions, and visa sponsorship for eligible candidates.

Matching Summary

Match Score: 85

Chateau D'Luxe (S) PTE. LTD. is seeking a Service Manager to oversee restaurant operations, focusing on sales, staff training, and wine management in a premium dining environment in Singapore. The ideal candidate will have at least five years of management experience in hospitality, a strong knowledge of wine, and leadership skills to enhance guest experiences.

Salary

Base: SGD 6,000 ~ 6,500+ per month; Bonus: Performance bonuses and incentives; Benefits: Medical insurance, staff meals, wine training

Skills & Requirements

Must-have

  • 5 years management experience in hospitality
  • Strong knowledge of wine industry
  • POS systems and inventory management proficiency
  • Staff training program development
  • VIP guest relations management

Nice-to-have

  • Excellent leadership and team management skills
  • Problem-solving abilities in fast-paced environments
  • Customer-oriented service mindset
  • Collaboration with marketing teams
  • Seamless front-of-house coordination

Key Requirements

  • Minimum 5 years of management experience in hospitality
  • WSET certification preferred
  • Certification in Korean or Western cuisine or 5 years kitchen work experience
  • Visa sponsorship available (S Pass / Employment Pass)

Work Rights

Not specified

Sponsorship: available

Tailored Resume

Cover Letter