Instructor – Culinary Nutrition, Hospitality, And Tourism

University of Arkansas System Division of Agriculture

Commensurate with education + experience; not spec...
Master's degree in related field
Culinary arts and nutrition expertise
Food safety and servsafe knowledge
This position is a twelve-month, non-tenure-track role funded through the University of Arkansas Division of Agriculture Cooperative Extension Service

Job Summary

  • This position is a twelve-month, non-tenure-track role funded through the University of Arkansas Division of Agriculture Cooperative Extension Service.
  • The Instructor will provide expert leadership in hospitality, tourism, and culinary nutrition education to advance health promotion and economic growth across Arkansas communities.
  • The successful candidate must hold a master's degree in hospitality management, tourism, culinary arts, nutrition, or a closely related field by the date of hire.

Matching Summary

This position is a twelve-month, non-tenure-track role funded through the University of Arkansas Division of Agriculture Cooperative Extension Service.

Salary

Commensurate with education and experience; Not specified; Benefits eligible

Skills & Requirements

Must-have

  • Master's degree in related field
  • Culinary arts and nutrition expertise
  • Food safety and ServSafe knowledge
  • Curriculum development skills
  • Statewide travel capability

Nice-to-have

  • Cooperative Extension experience
  • Grant writing proficiency
  • Registered Dietitian eligibility
  • Program evaluation background
  • Partnership development skills

Key Requirements

  • Earned master's degree required
  • Ability to drive motor vehicle
  • ServSafe credentials preferred
  • Registered Dietitian eligibility preferred
  • Proof of legal authority to work in US

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter