Job Summary

• The role involves coordinating daily bakery operations including manpower scheduling, inventory management, and food wastage control.
• Candidates must be able to produce a wide variety of goods such as artisan breads, croissants, cakes, and decorative desserts.
• The position requires supervising the pastry team to deliver products that meet company quality and cost requirements while maintaining high hygiene standards.

Matching Summary

Skills & Requirements

Key Requirements

• Experience in pastry section operations
• Ability to work late events weekly
• Knowledge of traditional and modern recipes

Work Rights