Job Summary

• Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to deliver exceptional guest experiences.
• The Commis II is responsible for assisting in food preparation and cooking, maintaining high standards of hygiene, quality, and efficiency in the kitchen.
• This role requires adherence to recipes, portion controls, and presentation specifications, while also ensuring proper food storage and minimizing wastage.

Matching Summary

Skills & Requirements

Key Requirements

• Basic culinary training or relevant experience
• Knowledge of kitchen operations
• Knowledge of food safety standards
• Ability to work in a fast-paced environment
• Good communication skills
• Teamwork skills
• Flexibility to work shifts
• Physically fit
• Able to stand for long hours
• Able to work in a hot environment
• Good personal hygiene
• Punctual and reliable

Work Rights