Head Cook

Guzman y Gomez Mexican Kitchen

Chermside, Australia
Competitive salary; bonus structure available; ben...
On-site
Experience in busy kitchen environment
Leading and developing a team
Understanding of kitchen financial indicators
The Head Cook will aid in the training and growth of the entire kitchen team while supporting the Restaurant Manager

Job Summary

  • The Head Cook will aid in the training and growth of the entire kitchen team while supporting the Restaurant Manager.
  • Candidates must have experience leading teams and interpreting key financial performance indicators like COGS and labor costs.
  • Benefits include competitive salary with bonuses, flexible rosters, heavily discounted meals, and opportunities for career advancement.

Matching Summary

Match Score: 85

The Head Cook will aid in the training and growth of the entire kitchen team while supporting the Restaurant Manager.

Salary

Competitive salary; Bonus structure available; Benefits: Flexible rosters, discounted meals, uniforms

Skills & Requirements

Must-have

  • Experience in busy kitchen environment
  • Leading and developing a team
  • Understanding of kitchen financial indicators

Nice-to-have

  • Strong interpersonal communication skills
  • Interest in advancing to restaurant management
  • Participation in cultural celebrations

Key Requirements

  • Certificate in commercial cookery or equivalent experience
  • Sound understanding of food safety concerns
  • Background checks including Police Checks

Work Rights

Not specified

Tailored Resume

Cover Letter