Premium Lead Cook

Wildwoodsnj

**
Culinary degree or certified apprenticeship
2-3 years management experience
Ability to work in a team environment
** Wildwoodsnj is seeking a Premium Lead Cook responsible for overseeing kitchen operations, staff training, and menu planning in a fast-paced environment. The ideal candidate should have a culinary degree or equivalent experience, strong leadership skills, and the ability to maintain high standards of food quality and safety. **

Job Summary

  • The Lead Cook will report to the Sous Chef and be responsible for planning and directing food preparation.
  • This role includes training kitchen staff and ensuring adherence to culinary standards and regulations.
  • The ideal candidate will have a strong commitment to delivering high-quality customer service.

Matching Summary

Match Score: 75

** Wildwoodsnj is seeking a Premium Lead Cook responsible for overseeing kitchen operations, staff training, and menu planning in a fast-paced environment. The ideal candidate should have a culinary degree or equivalent experience, strong leadership skills, and the ability to maintain high standards of food quality and safety. **

Skills & Requirements

Must-have

  • Culinary degree or certified apprenticeship
  • 2-3 years management experience
  • Ability to work in a team environment
  • Strong leadership skills
  • Excellent communication skills

Nice-to-have

  • Customer service oriented
  • Ability to multi-task and prioritize
  • Knowledge of local products

Key Requirements

  • Must be flexible to work extended hours
  • Proficiency in Microsoft Word and Excel
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter