Base: $49,000.00 - $57,000.00; bonus/equity: not s...
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3 years professional kitchen management experience
Maintain strict sanitation standards
Oversee complete kitchen operation open to close
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Global Partners is seeking a Food Service Manager for their Subway locations, responsible for overseeing all aspects of food service operations, including training staff, maintaining compliance with health regulations, and ensuring a positive customer experience. The ideal candidate should have at least three years of kitchen management experience, strong leadership skills, and a passion for food and hospitality.
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Job Summary
The Food Service Manager is responsible for managing all aspects of the food service and beverage operation in compliance with corporate guidelines.
The role requires maintaining a safe, sanitary, and appetizing environment while ensuring exceptional customer experiences.
Global Partners offers competitive salaries, health and wellness benefits, 401k matching, and tuition reimbursement after six months.
Matching Summary
Match Score: 75
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Global Partners is seeking a Food Service Manager for their Subway locations, responsible for overseeing all aspects of food service operations, including training staff, maintaining compliance with health regulations, and ensuring a positive customer experience. The ideal candidate should have at least three years of kitchen management experience, strong leadership skills, and a passion for food and hospitality.
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Salary
Base: $49,000.00 - $57,000.00; Bonus/Equity: Not specified; Benefits: Medical, Dental, Visions, Life Insurance, 401k match, Tuition reimbursement
Skills & Requirements
Must-have
3 years professional kitchen management experience
Maintain strict sanitation standards
Oversee complete kitchen operation open to close
Manage inventory and place product orders
Hire train and coach team members
Nice-to-have
Passion for great food and hospitality
Strong decision-making skills
Ability to work unsupervised
Flexibility for weekend and holiday shifts
Eager to learn and open to feedback
Key Requirements
High School Diploma or equivalent
Minimum 3 years of professional kitchen management experience
Valid ServSafe certification
Valid driver's license and reliable transportation