Commis | Demi Chef De Partie | Chef De Partie (seasonal)

Four Seasons Hotels Ltd

Mykonos, Greece
Food preparation techniques
Hygiene and food safety standards
Fast-paced team-oriented environment
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • The role involves supporting daily kitchen operations, assisting in service, guiding junior colleagues, and ensuring all culinary standards are upheld.
  • We offer the opportunity to work for a world-renowned luxury hospitality brand with ongoing learning and development opportunities.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • food preparation techniques
  • hygiene and food safety standards
  • fast-paced team-oriented environment
  • culinary excellence
  • luxury hotel kitchen environment

Nice-to-have

  • genuine heart
  • professional growth
  • positive attitude
  • unique spirit of the Cyclades

Key Requirements

  • Previous experience in a similar role
  • Eligibility to work in Greece
  • EU passport or valid Greek work permit

Work Rights

Must have eligibility to work in Greece

Tailored Resume

Cover Letter