F&b General Manager | The Pavilion At Star Lake

Legends Global

Burgettstown, PA, US
Competitive salary; not specified; medical, dental...
On site
Bachelor's degree required
5-7 years management experience
Contract food service industry background
Legends Global is seeking an F&B General Manager for The Pavilion at Star Lake in Burgettstown, PA. The role involves managing daily operations, enhancing the guest experience, overseeing financial reporting, and leading the team to deliver high-quality service in a fast-paced environment

Job Summary

  • The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions and premium services.
  • Legends Global offers a fully integrated solution with a culture of respect, ambitious thinking, collaboration, and bold action across its network of 450 venues worldwide.
  • The role includes competitive salary, generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking an F&B General Manager for The Pavilion at Star Lake in Burgettstown, PA. The role involves managing daily operations, enhancing the guest experience, overseeing financial reporting, and leading the team to deliver high-quality service in a fast-paced environment.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Bachelor's degree required
  • 5-7 years management experience
  • Contract food service industry background
  • Sports and entertainment venue experience
  • High volume concessions or premium services
  • Alcohol sales oversight experience
  • P&L accountability and budgeting
  • Federal, state, local compliance knowledge

Nice-to-have

  • Innovating guest experience
  • Collaborative working relationships
  • Developing talent from within
  • Multi-tasking in deadline-oriented environment
  • Strong commitment to customer service

Key Requirements

  • Bachelor's degree
  • Minimum 5-7 years management experience
  • Experience in contract food service industry
  • Experience in sports/entertainment venue
  • Experience overseeing alcohol sales
  • Proficiency in Microsoft Office and POS Systems

Work Rights

Not specified

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