Cuisinier(ère) 2, Pâtisserie / Pastry Cook 2

Four Seasons Hotels & Resorts

Montreal, QC, Canada
Not specified; not specified; comprehensive health...
Operate kitchen equipment including ovens and mixers
Maintain safe and sanitary work environment
Follow recipe cards and production standards
Four Seasons Hotel Montreal is seeking a pastry cook who shares a passion for excellence and creates memorable experiences for guests and employees

Job Summary

  • Four Seasons Hotel Montreal is seeking a pastry cook who shares a passion for excellence and creates memorable experiences for guests and employees.
  • The role requires preparing various sweet items and show pieces while maintaining strict quality standards and a safe, sanitary work environment.
  • Employees receive comprehensive health benefits, complimentary meals, retirement contributions, and access to an employee travel program with free stays at Four Seasons properties worldwide.

Matching Summary

Four Seasons Hotel Montreal is seeking a pastry cook who shares a passion for excellence and creates memorable experiences for guests and employees.

Salary

Not specified; Not specified; Comprehensive health benefits included

Skills & Requirements

Must-have

  • operate kitchen equipment including ovens and mixers
  • maintain safe and sanitary work environment
  • follow recipe cards and production standards
  • manage food waste and inventory control
  • perform mise en place for multiple services

Nice-to-have

  • strong work ethic and high integrity
  • cultural awareness and guest-centric mindset
  • ability to multi-task in fast-paced environment
  • professional collaboration with supervisors and colleagues

Key Requirements

  • Culinary school education or equivalent experience required
  • First successful experience in culinary or pastry field required
  • Authorization to work in Canada required
  • Fluency in French and English spoken and written required

Work Rights

Must have authorization to work in Canada

Tailored Resume

Cover Letter