University of Arkansas System Division of Agriculture
Springdale, AR, US
Commensurate with education + experience; not spec...
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
The role involves overseeing day-to-day activities including operations, budget administration, facilities management, and personnel supervision for a nearly $31 million facility.
The position requires developing and managing a volunteer program while participating in grant development to advance the mission of strengthening regional food systems.
Matching Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
Bachelor's degree in STEM or business
Minimum 10 years professional experience
At least 4 years supervisory role
Manage daily operations and budget
Supervise staff of eight employees
Develop volunteer programs
Track performance metrics
Nice-to-have
Experience in food industry R&D
Grant writing and fundraising success
Knowledge of food processing/manufacturing
Strong partnership building skills
MBA or MS in Operations Management
Degree in Food Science
Startup support within food systems
Key Requirements
Bachelor's degree in STEM, business, or related discipline
10+ years professional experience with 4+ years in management
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the US