Base: $76,499 – $92,499; bonus/equity: not specifi...
Kitchen food production standards
Recipe planning and development
Labor and operating expense control
Four Seasons is powered by its people, fostering a world-class employee experience and company culture to create amazing guest experiences
Job Summary
Four Seasons is powered by its people, fostering a world-class employee experience and company culture to create amazing guest experiences.
The Sous Chef will select, train, evaluate, lead, motivate, coach, and discipline kitchen staff, while assisting in recipe development and ensuring food quality.
The resort offers a robust benefits plan including salary range, on-site physical therapist, gym access, holiday/vacation/sick pay, 401K match, free meals, and complimentary stays.
Matching Summary
Four Seasons is powered by its people, fostering a world-class employee experience and company culture to create amazing guest experiences.
Salary
Base: $76,499 – $92,499; Bonus/Equity: Not specified; Benefits: Robust Benefit Plan, Company Match 401K Plan, Free employee meals, Complimentary stays
Skills & Requirements
Must-have
Kitchen food production standards
Recipe planning and development
Labor and operating expense control
Sanitation and cleanliness standards
Food quality and portion consistency
Interdepartmental communication
Nice-to-have
Passion for excellence
Infuses enthusiasm
Shaping guest experience
Exemplifying the Golden Rule
Awareness of food preparation importance
Key Requirements
Hawaii State Department of Health TB clearance card
3-5 years culinary/food & beverage line experience
1-2 years supervisory/assistant manager experience