Cook- Part Time

Cherrydalepa

Not specified (assumed part-time onsite)
Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow prepared menus and portion control
Cherrydalepa is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be able to prepare a variety of meals, and maintain high standards of cleanliness and safety in the kitchen

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets accurately.
  • The position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

Match Score: 75

Cherrydalepa is seeking a part-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be able to prepare a variety of meals, and maintain high standards of cleanliness and safety in the kitchen.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and sanitation
  • Follow prepared menus and portion control
  • Record food temperatures
  • Work cooperatively with staff
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Participate in staff orientation and training
  • Report resident care concerns
  • Knowledge of PCC system

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter