Sous Chef (Chinese Cuisine)

RESORTS WORLD AT SENTOSA PTE. LTD.

Sentosa, Singapore
5-7 years chinese cuisine experience
Central kitchen or high-volume production
Haccp and sfa food safety compliance
The Sous Chef is responsible for overseeing large-scale food production to ensure consistency and quality across all outlets

Job Summary

  • The Sous Chef is responsible for overseeing large-scale food production to ensure consistency and quality across all outlets.
  • This role requires strict adherence to HACCP and SFA regulations while managing inventory and controlling costs in a central kitchen environment.
  • Candidates must lead and develop kitchen staff on standardized processes and authentic Chinese cooking techniques.

Matching Summary

The Sous Chef is responsible for overseeing large-scale food production to ensure consistency and quality across all outlets.

Skills & Requirements

Must-have

  • 5-7 years Chinese cuisine experience
  • Central kitchen or high-volume production
  • HACCP and SFA food safety compliance
  • Recipe standardization and cost control
  • Kitchen workflow optimization

Nice-to-have

  • Experience in 5-star hotels or resorts
  • Michelin or Black Pearl restaurant background
  • R&D initiatives for new dishes
  • High-end dining attention to detail
  • Team development and training skills

Key Requirements

  • Certificate or Diploma in Culinary Arts
  • Minimum 5-7 years experience in Chinese cuisine
  • Strong knowledge of HACCP standards

Work Rights

Not specified

Tailored Resume

Cover Letter