Executive Sous Chef- Jimmy B's Beach Bar

Pyramid Global Hospitality

Competitive compensation based on experience; mont...
3-5 years kitchen leadership experience
High-volume restaurant or resort experience
Strong operational and people-leadership skills
Pyramid Global Hospitality values its employees and is dedicated to creating a supportive and inclusive work environment that fosters growth and development

Job Summary

  • Pyramid Global Hospitality values its employees and is dedicated to creating a supportive and inclusive work environment that fosters growth and development.
  • The Executive Sous Chef will lead daily kitchen operations including line execution, prep, service, and ensuring consistency in quality and presentation.
  • Candidates receive competitive compensation, monthly cell phone allowance, employer-paid life insurance, medical benefits, and employee hotel discounts.

Matching Summary

Pyramid Global Hospitality values its employees and is dedicated to creating a supportive and inclusive work environment that fosters growth and development.

Salary

Competitive compensation based on experience; Monthly Cell Phone Allowance included; Medical, dental, vision, 401(k) match, and paid time off provided

Skills & Requirements

Must-have

  • 3-5 years kitchen leadership experience
  • High-volume restaurant or resort experience
  • Strong operational and people-leadership skills
  • Ability to work nights weekends holidays
  • Experience with food cost control inventory scheduling

Nice-to-have

  • Hands-on and present in the kitchen style
  • Leads by example works side-by-side with team
  • Comfortable jumping on the line when needed
  • ServSafe certification preferred
  • Commitment to diversity and inclusive culture

Key Requirements

  • Minimum 3-5 years of kitchen leadership experience
  • ServSafe certification preferred or ability to obtain
  • Must complete required assessment after application submission

Work Rights

Not specified

Tailored Resume

Cover Letter