Minor Hotels Middle East is seeking a passionate and visionary Food & Beverage Director to lead operations at a prestigious luxury hotel in Istanbul, Turkey
Job Summary
Minor Hotels Middle East is seeking a passionate and visionary Food & Beverage Director to lead operations at a prestigious luxury hotel in Istanbul, Turkey.
The Director of Food & Beverage is responsible for strategic leadership, operational management, financial performance, and ensuring exceptional guest experiences across all food and beverage outlets.
The role emphasizes sustainability, local sourcing, innovative dining concepts, and fostering a culture of excellence and accountability within the culinary and service teams.
Matching Summary
Minor Hotels Middle East is seeking a passionate and visionary Food & Beverage Director to lead operations at a prestigious luxury hotel in Istanbul, Turkey.
Skills & Requirements
Must-have
F&B strategic leadership
multi-outlet operations management
financial performance optimization
team leadership and mentoring
sustainability and local sourcing
compliance with health and safety regulations
Nice-to-have
wellness-focused dining trends
guest engagement and upselling
marketing and community engagement
creative menu and concept development
pre-opening execution experience
luxury and resort property experience
Key Requirements
Bachelor’s degree in Hospitality or Culinary Arts preferred
8–10 years F&B leadership experience
3–5 years luxury, resort, or wellness property experience