Sur La Table is seeking a Culinary Lead in Scottsdale, AZ, who will enhance customer experiences through culinary classes and team leadership. The ideal candidate should possess culinary expertise, management experience, and a passion for customer service, supporting the store's sales and operational goals
Job Summary
The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
This position requires leading a high-performing team while ensuring an outstanding cooking class experience that drives customer loyalty.
The role involves analyzing performance metrics to optimize store performance and meet culinary program goals through exceptional classes.
Matching Summary
Match Score: 85
Sur La Table is seeking a Culinary Lead in Scottsdale, AZ, who will enhance customer experiences through culinary classes and team leadership. The ideal candidate should possess culinary expertise, management experience, and a passion for customer service, supporting the store's sales and operational goals.
Skills & Requirements
Must-have
1-2 years kitchen management experience
Valid Food Manager Certification
Ability to lift and move 50 lbs
Teach 3-4 cooking classes per week
Ensure food safety and sanitation compliance
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Proficiency in Microsoft Office Suite
Experience with retail systems
Strong problem-solving abilities
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years progressively responsible kitchen management experience
Ability to work flexible schedule including nights and weekends