Assistant Banquet Chef

Fairmont Scottsdale Princess

Scottsdale, AZ, United States
Not specified; not specified; free meals at on-sit...
On-site
4 years of similar food and beverage experience
Working knowledge of knives and knife skills
Maintain cleanliness and sanitation standards
The Fairmont Scottsdale Princess is seeking an Assistant Banquet Chef to join their luxury culinary team, emphasizing high-quality dining experiences and exceptional hospitality. Candidates should possess at least four years of relevant food and beverage experience, strong customer service skills, and the ability to lead a team

Job Summary

  • The Fairmont Scottsdale Princess is Arizona's largest AAA Five Diamond hotel offering world-class hospitality and luxury amenities.
  • As an Assistant Banquet Chef, you will develop your talent by ensuring safe, efficient operations and exceptional cuisine behind the scenes.
  • Employees enjoy great benefits including free meals, $0 premium medical plans, matching retirement, and extensive career development opportunities.

Matching Summary

Match Score: 85

The Fairmont Scottsdale Princess is seeking an Assistant Banquet Chef to join their luxury culinary team, emphasizing high-quality dining experiences and exceptional hospitality. Candidates should possess at least four years of relevant food and beverage experience, strong customer service skills, and the ability to lead a team.

Salary

Not specified; Not specified; Free meals at on-site employee restaurant; Great Medical and Dental benefits; Matching retirement; Travel discounts

Skills & Requirements

Must-have

  • 4 years of similar Food and Beverage experience
  • Working knowledge of knives and knife skills
  • Maintain cleanliness and sanitation standards
  • Follow recipe cards and production schedules
  • Communicate effectively with Executive Chef

Nice-to-have

  • Ability to lead and mentor a team
  • Excellent customer service skills
  • Professional appearance and demeanor
  • Creativity to elevate menus
  • Anticipate guests' needs promptly

Key Requirements

  • At least 4 years of similar Food and Beverage experience
  • Working knowledge of health, safety and sanitation procedures
  • Ability to speak, read and write in English
  • Start date available August 1, 2025 or later

Work Rights

Not specified

Tailored Resume

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