Job Summary

• The Banquet Manager is responsible for overseeing the successful execution of all banquet and group events while maintaining the highest standards of service, presentation, and operational efficiency.
• This role works closely with Catering & Conference Services, Culinary, Stewarding, Engineering, and housekeeping teams to ensure seamless coordination of events.
• Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Matching Summary

Skills & Requirements

Key Requirements

• Two to four years of Food and Beverage Supervisory experience
• Ability to speak clearly and talk easily with all kinds of people
• Ability to use judgment and reasoning to cope with emergencies
• Ability to perform a variety of activities, changing activities frequently
• Ability to make business decisions based on banquet event orders
• Ability to work seamlessly with the general public, customers, employees
• Ability to plan and organize the work of others
• Ability to change activity frequently and cope with interruptions
• Ability to speak and write clearly
• Ability to accept full responsibility for managing an activity
• Good organizational skills
• Consistent follow through
• Must have developed language skills to read, write, and participate in discussions
• Logical thinker with good cognitive and analytical skills
• Frequent lifting and/or carrying of objects weighing up to 100 lbs

Work Rights