Catering / Special Events Supervisor

Albuquerque Convention Center

Not specified, Not specified, US
$23.00 - $25.50; not specified; not specified ph
Event setup and breakdown supervision
Client point of contact on event day
Staff management and support
Serve as the main point of contact for client(s) on event day and lead pre-shift meetings with staff

Job Summary

  • Serve as the main point of contact for client(s) on event day and lead pre-shift meetings with staff.
  • Manage and support team members, problem-solve in real time, and perform well under pressure.
  • Oversee food and beverage service, including event setup and breakdown, and ensure compliance with health and safety standards.

Matching Summary

Serve as the main point of contact for client(s) on event day and lead pre-shift meetings with staff.

Salary

$23.00 - $25.50; Not specified; Not specified

Skills & Requirements

Must-have

  • Event setup and breakdown supervision
  • Client point of contact on event day
  • Staff management and support
  • Food and beverage service oversight
  • Health and safety compliance

Nice-to-have

  • Strong organizational skills
  • Ability to make quick decisions
  • Professional appearance and demeanor

Key Requirements

  • High school diploma or equivalent
  • CA Food Handlers Certification
  • CA Responsible Beverage Service (RBS) Certification
  • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
  • Must be at least 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter