Job Summary

• The role requires consistently exceeding customer expectations by providing world-class service through exceptional teamwork and creativity.
• Essential duties include assisting culinary staff with plating, delivering food orders to function sites, and managing equipment transport.
• Candidates must possess a valid Food Handler Certification and be able to work various shifts including holidays and weekends.

Matching Summary

Salary

Competitive salary; Not specified; Not specified

Skills & Requirements

Key Requirements

• Valid Food Handler Certification required
• Must be at least 18 years old
• Ability to lift and push heavy loads

Work Rights