Dietary Director

Vasonacreek

Meal planning and food preparation
Budget management and cost control
Knowledge of food safety regulations
The Dietary Director ensures meals are safe, nutritious, and tailored to residents' needs

Job Summary

  • The Dietary Director ensures meals are safe, nutritious, and tailored to residents' needs.
  • This role involves managing staff and coordinating with other departments for resident satisfaction.
  • The position requires compliance with regulatory standards and effective budget management.

Matching Summary

The Dietary Director ensures meals are safe, nutritious, and tailored to residents' needs.

Skills & Requirements

Must-have

  • Meal planning and food preparation
  • Budget management and cost control
  • Knowledge of food safety regulations

Nice-to-have

  • Experience with PCC software
  • Strong leadership and training skills
  • Ability to conduct nutritional assessments

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year experience in long-term care
  • Must maintain required continuing education

Work Rights

Not specified

Tailored Resume

Cover Letter