Pt Lead Line Cook- Maryland Club

ASM Global

University Of Maryland, ,
Strong cooking & plating skills
Ability to follow recipes precisely
Excellent knife skills
Overseeing the food prep and service in the restaurant and maintaining a clean and sanitary kitchen environment

Job Summary

  • Overseeing the food prep and service in the restaurant and maintaining a clean and sanitary kitchen environment.
  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Requires some cooking experience and willingness to learn, maintaining a professional attitude and appearance.

Matching Summary

Overseeing the food prep and service in the restaurant and maintaining a clean and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Strong Cooking & Plating Skills
  • Ability to Follow Recipes Precisely
  • Excellent Knife Skills
  • Strong Communication Skills
  • Organization & Mise en Place Discipline
  • Speed and Efficiency During Service
  • Food Safety & Knowledge

Nice-to-have

  • Maintain consistency in attitude and behavior
  • Works to make a specific impression
  • Approaches all tasks with a “can-do” attitude
  • Presents a cheerful, positive manner
  • Shows initiative and takes action

Key Requirements

  • Previous cooking experience required
  • Two (2) to three (3) years working in a fast-paced high-end club, or restaurant
  • Ability to lift up to 50lbs
  • Able to work flexible hours (evenings, weekends, holidays)
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter