Executive Chef

Innisfree Hotels

Pensacola Beach, FL, United States
Supervise kitchen operations
Manage kitchen staff
Food preparation and quality
Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard

Job Summary

  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.
  • The Executive Chef attracts and retains staff, trains staff to use new recipes, cooking techniques and equipment, and oversees food preparation.
  • Innisfree Hotels will invest in you, if you invest in you.

Matching Summary

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Skills & Requirements

Must-have

  • Supervise kitchen operations
  • Manage kitchen staff
  • Food preparation and quality
  • Hygiene and sanitation standards
  • Menu design and recipe development

Nice-to-have

  • Friendly and service-oriented demeanor
  • Positive and caring work environment
  • Guest complaint resolution
  • Team player

Key Requirements

  • Minimum 5 years culinary experience
  • High school diploma or equivalent
  • Ability to read, write, and speak English
  • Knowledge of reservation and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter