Chef De Partie (h/f/x) - Cdd Saisonnier Juin À Septembre 2026

Novotel Saclay

Saclay, France
Base: 13.17€ ph; bonus/equity: not specified; bene...
On-site
Preparation and serving of dishes
Adherence to technical sheets
Food safety and hygiene standards
The Novotel Saclay is seeking a Chef de Partie for a seasonal contract from June to September 2026. The ideal candidate should have relevant culinary training and experience, strong organizational skills, and a passion for gastronomy

Job Summary

  • As a Chef de Partie, you will be a pillar of the brigade and actively participate in the quality of the culinary offer.
  • You will ensure the preparation and serving of dishes on your station, guarantee compliance with technical sheets and quality standards, and ensure compliance with food hygiene and safety standards (HACCP).
  • This is a seasonal contract from June to September 2026, offering a remuneration starting from Level 2 - Step 3 (€13.17 per hour), 39 hours/week, with food allowances and free parking.

Matching Summary

Match Score: 75

The Novotel Saclay is seeking a Chef de Partie for a seasonal contract from June to September 2026. The ideal candidate should have relevant culinary training and experience, strong organizational skills, and a passion for gastronomy.

Salary

Base: 13.17€ per hour; Bonus/Equity: Not specified; Benefits: Food allowances, Free parking

Skills & Requirements

Must-have

  • Preparation and serving of dishes
  • Adherence to technical sheets
  • Food safety and hygiene standards
  • Stock management and ordering
  • Team communication and improvement

Nice-to-have

  • Creativity in menu development
  • Contributing to menu evolution
  • Passion for gastronomy
  • Working under pressure

Key Requirements

  • Culinary training (CAP/BEP/Bac Pro or equivalent)
  • Proven experience as Chef de Partie
  • Autonomous transportation required

Work Rights

Not specified

Tailored Resume

Cover Letter