Culinary Supervisor

Legends

San Diego, CA, US
Not specified; not specified; not specified
2-3 years fast-paced high-end club experience
Ability to lift up to 50 pounds
Full knowledge of food and beverage menu
The Culinary Supervisor coordinates day-to-day kitchen operations for Pechanga Arena San Diego under the direction of the Executive Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations for Pechanga Arena San Diego under the direction of the Executive Chef.
  • Candidates must possess extensive knowledge of food and beverage menus while ensuring compliance with inventory and cash control procedures.
  • The role requires working extended hours including nights, weekends, and holidays within a fast-paced, team-oriented arena setting.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations for Pechanga Arena San Diego under the direction of the Executive Chef.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 2-3 years fast-paced high-end club experience
  • Ability to lift up to 50 pounds
  • Full knowledge of food and beverage menu
  • Strict adherence to company safety policies
  • Ability to work nights weekends and holidays

Nice-to-have

  • Professional culinary education background
  • Experience in fine dining or catering facilities
  • Strong guest relations and etiquette skills
  • Team-oriented collaboration abilities
  • High level of sanitation awareness

Key Requirements

  • Minimum 18 years of age
  • Two to three years in high-end club or restaurant
  • Basic English reading, speaking, and writing skills
  • Completion of company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter