Base: $17.00; bonus/equity: not specified; benefit...
On-site
Follow recipes and product directions
Operate fry griddle pantry stations
Maintain haccp food safety standards
The Cook is responsible for preparing cooked foods across Fry, Flat Top Griddle, Pantry, and egg stations while ensuring the highest quality of service
Job Summary
The Cook is responsible for preparing cooked foods across Fry, Flat Top Griddle, Pantry, and egg stations while ensuring the highest quality of service.
Employees benefit from health, dental, vision insurance, generous paid time off, meal and transportation benefits, and a 401(k) retirement plan with company match.
This role requires following HACCP standards, estimating food requirements, and operating various kitchen equipment in a hot environment at St. Louis-Lambert Airport.
Matching Summary
The Cook is responsible for preparing cooked foods across Fry, Flat Top Griddle, Pantry, and egg stations while ensuring the highest quality of service.
Salary
Base: $17.00; Bonus/Equity: Not specified; Benefits: Health, dental, vision, 401(k) match, meal and transportation benefits
Skills & Requirements
Must-have
Follow recipes and product directions
Operate fry griddle pantry stations
Maintain HACCP food safety standards
Clean and sanitize work stations
Lift and move up to 40 pounds
Nice-to-have
Experience in high volume restaurants
Casual dining environment experience
Ability to communicate ticket times
Customer service excellence focus
Key Requirements
Minimum 1 year of closely related cooking experience
Knowledge of Soups, Sauté, Broiler, Fry, and Pantry
Ability to speak, read, and comprehend instructions