Lead culinary execution for a high-volume, design-forward Asian fusion catering and events operation
Job Summary
Lead culinary execution for a high-volume, design-forward Asian fusion catering and events operation.
Execute and evolve menus rooted in Asian fusion influences, highlighting fresh, seasonal ingredients and collaborating with teams for tailored offerings.
Manage and mentor kitchen staff, ensuring high standards in flavor, presentation, cost controls, and guest experience while upholding safety standards.
Matching Summary
Lead culinary execution for a high-volume, design-forward Asian fusion catering and events operation.
Skills & Requirements
Must-have
Asian fusion cuisine execution
High-volume catering events
Culinary leadership and execution
Menu development and evolution
Kitchen staff management and mentorship
Health, safety, and sanitation standards
Nice-to-have
Creative and fast-paced environment
Storytelling through food
Guest experience focus
Refinement and approachability in cuisine
Key Requirements
3–5+ years of catering/events/high-volume kitchen experience
Strong background in Asian fusion cuisine
Proven ability to execute off-site events
Demonstrated leadership experience
Culinary degree or equivalent experience preferred